Cooking has been regarded as one of the most influential arts right from the time of Julius Caesar. Although elements of the art of cooking are easy to define, I have discovered over the years that the tastes that still linger on my tongue are the ones that matter. This book on recipes of some culinary delights is the author's signature dishes.
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Specifications
Book Details
Imprint
Notion Press, Inc.
Publication Year
2022
Contributors
Author Info
Arundhati Sengupta is a Physics graduate from Calcutta University and a Banker by profession. She is an excellent swimmer and had a stint at the National Institute of Mountaineering, Uttarkashi. When asked about culinary art, she admits that she knew nothing about cooking before marriage. Over the years she picked up and mastered the art. The recipes in the book are from some of her signature dishes.
Dimensions
Width
2 mm
Height
216 mm
Length
140 mm
Weight
50 gr
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