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Model Name | - Instant Noodles Chicken Curry Flavoured
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Ingredients | - Noodle: Wheat Flour, Vegetable Oil, Wheat Gluten, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Acidity Regulator (Potassium Carbonate), Raising Agent (Sodium Bicarbonate), Emulsifier (Sodium Triphosphate), Thickener (Guar Gum), Soya Sauce, Chicken Paste, Salt & Calcium Carbonate., Seasoning Powder: Garlic Powder, Salt, Chicken Extract Powder, Black Pepper, Dehydrated Onion Leaves, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar and Anticaking Agent (Aluminium Silicate)., Onion Flavored Vegetable Oil enriched with Vitamin A & D3., Red Chilli Powder
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Nutrient Content | - Quantity per serving 75gm, Energy 362.57Cal, Total Fat 14.73gm, Saturated fat 7.18 gm, Trans Fat 0gm, Cholesterol 0gm, Sodium 1100mg, Total Carbohydrate 50gm, Dietary Fibre 0.55gm, Sugar 0.23gm, Added Sugar 0.03gm, Protein 7.5gm, Vitamin A 45µg, Vitamin D3 0.15µg, Calcium 63.3mg, Iron 0.6mg, Potassium 56mg
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Usage Instructions | - Soup It: Boil 240 ml water. Break the noodle cake into two parts. Add the noodles, seasoning & oil into the boiling water. Cook it for 3 minutes & serve it hot. Garnishing can be done with raw onion, green chilli & coriander flakes., Fry It: Put oil in frying pan, add onion, tomato & green vegetables in hot oil. Then, add noodle & seasoning. Stir it for 1 minute & pour 185 ml water.Cook it till water dries up & serve it hot with desired garnishing., Munch It: Crush noodle within packet, add seasoning & oil in the pack. Enjoy it.
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