SAI HERBS Kashmiri Lehsun  (0.1 kg)

Kashmiri Lehsun, also known as Kashmiri garlic, is a unique variety of garlic grown in the Kashmir Valley. Unlike the common garlic varieties, Kashmiri Lehsun has a distinctive flavor profile and appearance. Its cloves are typically smaller and have a rich, deep purple skin, giving it an attractive, vibrant look. The flavor of Kashmiri Lehsun is more pungent and robust compared to regular garlic, with a slightly spicy kick and a mellow aftertaste. This variety of garlic is known for its medicinal properties and is frequently used in traditional Kashmiri cuisine, adding depth to various dishes, especially meat and rice-based recipes. It is prized for its ability to enhance the taste of food without overwhelming it, making it an essential ingredient in many regional recipes. Additionally, Kashmiri Lehsun is often used in herbal remedies and for its health benefits, including its ability to improve digestion and boost immunity. Its unique combination of flavor and health benefits makes it a valued spice in both cooking and traditional medicine.