SATHVIKAS RAGI MALT FAMILY Finger Millet  (0.5 kg)

SATHVIKAS RAGI MALT : Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt. Ingredients :- Ragi,Jowar,Wheat,Rice,Green Gram,Soya Bean,Almond,Cashew & Cardamom Nutrients:- Carbohydrates Vitamins & Minerals Proteins Fat Functions:- (Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system. (Vitamins & Minerals) - The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health. (Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being. (Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.