Ingredients | - Foxtail Millet Noodles: Supergrain blend (97%) (foxtail millet flour, wholewheat flour), cluster bean powder (natural gum), salt, Little Millet Noodles: Supergrain blend (97%) (Little millet flour, wholewheat flour,) cluster bean powder (natural gum), salt, Spice Mix in Foxtail Millet Noodles & Little Millet Noodles: Coriander seeds, red chillies, onion powder, garlic powder, ginger powder, turmeric powder, curry leaves, fennel seeds, black pepper, cassia, fenugreek, star anise, clove, nutmeg, salt, unrefined cane sugar and citric acid (INS 330), Curry Masala Noodles: Supergrain blend (whole wheat flour, foxtail millet flour) (91%), cluster bean powder (natural gum), iodised salt, Spice Mix (6%)- Spices (garlic, onion, coriander, chilli, cumin), iodised salt, raw sugar, milk solids, corn starch, yeast extract powder, natural flavouring substances, citric acid (acidity regulator) [INS 330], anti-oxidant (rosemary extract) [INS 392]
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Nutrient Content | - Foxtail Millet Noodles: Energy- 196 kcal per 50 g, Protein- 6.3 g per 50 g, Carbohydrate- 36.3 g per 50 g, Little Millet Noodles: Energy- 194 kcal per 50 g, Protein- 6.8 g per 50 g, Carbohydrate- 41.7 g per 50 g, Curry Masala Noodles: Energy- 354.6 kcal per 100 g, Protein- 10.7 g per 100 g, Carbohydrate- 68.5 g per 100 g
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Usage Instructions | - Foxtail Millet Noodles: Step 1: Cook the noodles in 500 ml boiling water (approx 4 cups) for 4 minutes, Step 2: Drain the hot water and rinse the noodles with cold water, Little Millet Noodles: Step 1: Cook the noodles in 500 ml boiling water (approx 4 cups) for 4 minutes, Step 2: Drain the hot water and rinse the noodles with cold water, Curry Masala Noodles: Step 1: Cook the noodles in 1 lt boiling water (approx 4 cups) for 4 minutes, Step 2: Drain the hot water and rinse the noodles with cold water.
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