Gujarati snacks are a delicious and diverse range of snacks that originate from the western state of Gujarat, India. They are known for their unique combination of sweet, sour, and spicy flavors, which are a hallmark of Gujarati cuisine. Gujarati snacks are typically vegetarian and use a variety of ingredients such as gram flour, lentils, rice, wheat, and vegetables. Some of the most popular Gujarati snacks include dhokla, khandvi, fafda, thepla, and khakhra, which are enjoyed all over India and around the world.