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The Escoffier Cookbook (English, Hardcover, Escoffier Auguste)
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The Escoffier Cookbook (English, Hardcover, Escoffier Auguste)
5
5 Ratings & 1 Reviews
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Highlights
- Language: English
- Binding: Hardcover
- Publisher: Random House USA Inc
- Genre: Cooking
- ISBN: 9780517506622, 0517506629
- Edition: 1993
- Pages: 944
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Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Ratings & Reviews
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5 Ratings &
1 Reviews
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5
A must have for professionals & serious amateurs
One of the best cookbooks, its a classic. Actually, its a tool more than a cook book. A great reference to have handy while cooking french cuisine.
What can you find: techniques of cooking, principles, recipes
What you don't find: pictures, illustrations, recipes that are not french/continental
READ MOREWhat can you find: techniques of cooking, principles, recipes
What you don't find: pictures, illustrations, recipes that are not french/continental
Narendranath Nair Nair
Apr, 2012
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1
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