Tripathi Products Pack of 2 CMC 100 gram Carboxymethyl Cellulose (CMC) Powder  (2 x 100 g)

Premium Quality 100 grams CMC Powder to make ice cream This CMC powder are packed with 100 grams weight. They can be used in Ice creams, cakes, desserts and smoothies. CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents . Culinary uses · The most common culinary use of CMC powder is in ice cream industry. The Method of incorporation is to make a stock mixture of CMC in water And then adding to the ice cream mix. CMC is used in bakery products like breads and cake preparation. The use of CMC gives loaf a much improved quality at a reduced cost to the baker. CMC give cakes of good volume. CMC improve all types of cakes. The optimum concentration to be used will depend on the recipe. But in most cases about 3-4% on the weight of flour is adequate They are more tender & keep their freshness longer. CMC is suggested as an emulsifier in producing high quality Biscuits Due to CMC, fat disperses uniformly in the dough and hence CMC improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy. Use of CMC in the candy preparation, ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier.