Triphal Raw Sabja Seeds are nutrition packed edible seeds obtained from the sweet basil plant, Ocimum Basilicum. Often confused with chia seeds, sabja seeds comes from different plant and have different appearance and health benefits.
Also known by other names, basil seeds, falooda or tukmaria seeds, sabja seeds are used in Ayurveda from ages. These seeds also contain a good amount of minerals like potassium, calcium, magnesium and vitamin C.
To boost the nutritional value, these seeds can be added to Yogurt, Milk Shakes, Falooda, Juices, Puddings, etc.