VALE'S Chamba Chukh TRI Pack 450gms*3 Chutney Paste  (3x450 g)

As the name suggest Chamba Chukh is ais a generations-old traditional (200yrs) recipe of Chamba district of Himachal Pradesh. Among the foods that the Himachal Pradesh government is trying to obtain GI tag. This Traditional old recipe is firstly commercialized in 1987 by Valley Agro Foods Chamba. now gaining the interest of Customer Globally we launched our tradional products on E-Commerce platforms to reach & fulfill the demands of Customers. Vale's the prominent Brand of Chamba Chukh is now available on E_Commerce platforms. Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba valley. The red or fresh green chillies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste. It is usually prepared in mustard oil which is commonly used in Indian cooking This Tangy hot chilli pickle and paste has a smokey taste. Chamba chukh is usually eaten as a condiment to go with meals usually eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra punch to curry recipes. It can be consumed as a hot sauce, pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish Note- All products are packed into sterilized jars and process to seal.