Veganic Chinese Salt | Ajinomoto | Chinese Flavor For Soup/ Noodle/ Chilli Potato Flavored Salt  (100 g)

Monosodium glutamate also known as ‘Ajinomoto’ is a famous food ingredient, which is mostly used in Chinese cuisine. It is naturally present in various foods such as tomatoes, cheese, mushrooms and potatoes. It is a sodium salt of Glutamic acid. This glutamic acid is an amino acid, which is naturally present in human bodies and food products such as meat, fish, milk and milk products and some vegetables.