The primary ingredient that gives the ketchup its sweetness is stevia, a natural sweetener made from the leaves of the Stevia. Stevia gives a delicious sweetness without adding any calories to the sauce. This makes the ketchup appropriate for anyone on a low-calorie or sugar-restricted diet. You may relish the zesty flavour of ketchup guilt-free and without sacrificing flavour.
The ketchup is made from organic ingredients which makes it safe to consume. Organic agricultural methods contribute to the production of food that is free of potentially dangerous chemicals while also promoting environmental sustainability. The use of only organic ingredients ensures that the ketchup is not only tasty but also safe for your health and will not pose any risks.
No artificial colouring or preservatives are used in the formula of the ketchup to ensure purity and natural deliciousness. With the recipe free from preservatives and artificial colours, you may be confident that the condiment you're eating is safe and will not harm your health. Additionally, with the elimination of these ingredients, you will be able to enjoy the authentic flavour of the ingredients.
The ketchup satisfies regulatory criteria for safety, quality, and cleanliness by strictly adhering to the directives issued by the Food Safety and Standards Authority of India (FSSAI). With this certification, you can be sure that the ketchup has passed stringent testing and conforms with all applicable food safety laws. So, no need to worry about any health risks while consuming the ketchup.
Due to its adaptable flavour, the ketchup goes well with a variety of foods. The ketchup offers a blast of tangy pleasure to every meal, whether it's used as a topping for burgers, a dipping sauce for fries, or to enhance the flavour of sandwiches and wraps. Due to its adaptability, you can use it to enhance the flavours of various dishes.
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