vitalime Black Lemon Powder 500 g

vitalime Black Lemon Powder 500 g

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  • Description
    Dried "lemons" are used to flavor tajines and other stews, soups, fish, grilled meats or vegetables. They can be put directly into the cooking water of rice, chickpeas or lentils. Their flavor is more subtle than that of candied lemons: they give a slight bitterness to the dish.
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    Specifications
    General
    Brand
    • vitalime
    Model Name
    • Black Lemon Powder
    Quantity
    • 500 g
    Organic
    • Yes
    Added Preservatives
    • No
    Container Type
    • Pouch
    Maximum Shelf Life
    • 12 Months
    Food Preference
    • Vegetarian
    Cooking Instructions
    • Black lemon powder, also known as dried black lime or loomi, is a spice commonly used in Middle Eastern cuisine. It is made by boiling fresh limes in saltwater and then drying them in the sun. The drying process causes the lime to turn black and develop a smoky, tangy flavor. While there is limited scientific research specifically on black lemon powder, it is believed to offer some potential benefits: Antioxidant properties: Like other citrus fruits, black lemon powder contains antioxidants that can help neutralize harmful free radicals in the body. Antioxidants play a crucial role in protecting cells from damage and reducing the risk of chronic diseases. Digestive aid: In traditional medicine, black lemon powder is sometimes used to aid digestion. The sour taste of black lemon is believed to stimulate the production of digestive enzymes, promoting better digestion and alleviating digestive issues like bloating and indigestion. Immune system support: Black lemon powder is a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps support the production of white blood cells, which are crucial for fighting off infections and maintaining overall immune function. Flavor enhancer: Black lemon powder has a unique smoky and tangy flavor that can add depth and complexity to various dishes. It is often used in Middle Eastern recipes, such as stews, soups, and marinades, to impart a distinct citrusy taste. Potassium content: Limes, including black lemons, are known to contain potassium, an essential mineral that plays a vital role in various bodily functions. Potassium is involved in maintaining healthy blood pressure, nerve function, and heart health. It’s important to note that while black lemon powder may offer certain benefits, it should be consumed in moderation as part of a balanced diet. As with any dietary supplement or spice, it’s advisable to consult with a healthcare professional or nutritionist before adding it to your routine, especially if you have any specific health concerns or medical conditions
    Food Type
    • Dry
    Ingredients
    • lemon
    Nutrient Content
    • Black lemon powder, also known as dried black lime or loomi, is a spice commonly used in Middle Eastern cuisine. It is made by boiling fresh limes in saltwater and then drying them in the sun. The drying process causes the lime to turn black and develop a smoky, tangy flavor. While there is limited scientific research specifically on black lemon powder, it is believed to offer some potential benefits: Antioxidant properties: Like other citrus fruits, black lemon powder contains antioxidants that can help neutralize harmful free radicals in the body. Antioxidants play a crucial role in protecting cells from damage and reducing the risk of chronic diseases. Digestive aid: In traditional medicine, black lemon powder is sometimes used to aid digestion. The sour taste of black lemon is believed to stimulate the production of digestive enzymes, promoting better digestion and alleviating digestive issues like bloating and indigestion. Immune system support: Black lemon powder is a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps support the production of white blood cells, which are crucial for fighting off infections and maintaining overall immune function. Flavor enhancer: Black lemon powder has a unique smoky and tangy flavor that can add depth and complexity to various dishes. It is often used in Middle Eastern recipes, such as stews, soups, and marinades, to impart a distinct citrusy taste. Potassium content: Limes, including black lemons, are known to contain potassium, an essential mineral that plays a vital role in various bodily functions. Potassium is involved in maintaining healthy blood pressure, nerve function, and heart health. It’s important to note that while black lemon powder may offer certain benefits, it should be consumed in moderation as part of a balanced diet. As with any dietary supplement or spice, it’s advisable to consult with a healthcare professional or nutritionist before adding it to your routine, especially if you have any specific health concerns or medical conditions
    Net Quantity
    • 500 g
    Legal Disclaimer
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