| Brand | |
| Model Name | - Gluten Free Makhana - Cheese Flavour (50g) and Namakpara (400g) Combo Pack
|
| Type | |
| Primary Product Type | |
| Secondary Product Type | |
| Food Preference | |
| Usage Instructions | |
| FSSAI Number | |
| Nutrient Content | - Makhana: Energy: 92.50 Kcal, Proteins: 1.83g, Carbohydrate: 14.52g, Total Sugars: 0.71g, Added Sugars: 0.71g, Dietary Fibre: 2.74g, Total Fat: 2.93g, Saturated Fat: 0.73g, Trans Fat: 0.03g, Monounsat. Fat: 1.41g, Polyunsat. Fat: 0.76g, Cholesterol: 0g, Sodium: 313.25mg, Iron: 0.25mg, Calcium: 11.25mg, Phosphorus: 37.75mg, Potassium: 94.25mg, Namakpara: Energy: 540.32 Kcal, Proteins: 8.96g, Carbohydrate: 46.08g, Total Sugars: 2.11g, Added Sugars: 0g, Dietary Fibre: 4.68g, Total Fat: 35.72g, Sat. Fat: 15.82g, Trans Fat: 0.11g, Monounsat. Fat: 17.27g, Polyunsat. Fat: 5.87g, Sodium: 600mg
|
| Quantity | - Gluten Free Makhana 50g , Namakpara 400g
|
| Maximum Shelf Life | |
| Ingredients | - Makhanas: Ingredients: Fox Nut, Seasoning & Refined Groundnut Oil . Seasoning Ingredients: Maltodextrin, Iodized Salt, Milk Solids, Sugar, Maize Starch, Oregano, Parsley, Red Chilli, Yeast Extract, Anti Caking Agent (INS 551), Acidity Regulator (INS 330), Natural Colour 160c (i) (Paprika oleoresin), Namakpara: Refined Cotton Seed Oil, Hydrogenated Vegetable Fat, Bengal Split Grams, White Rice, Maize Starch, Brown Rice, Black Split Gram, Salt, Leavening Agents (500ii) & E503(ii)), Carom seeds, Antioxidant(E320,E319,E330,E322), Humectant(E1520)
|
| Manufacturing Process | |
| Features | - Makhanas are Baked not fried.
|
| Country of Origin | |
| Net Quantity | - Gluten Free Makhana 50g , Namakpara 400g
|