wheafree Gluten Free Sorghum Sooji (400g) & Maida Replacer (500g) Combo Pack Combo  (Sorghum Sooji: 400g, Maida Replacer: 500g)

Wheafree Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri. At Wheafree, we are committed to keep innovating and widen the range of gluten free products. Wheafree Maida Replacer is a blend of natural gluten free ingredients: Rice Flour, Maize Starch, Potato Starch, Sago and Xanthan Gum. It is your gluten free alternative to wheat maida. Our Maida Replacer is ideal for making bakery items like cakes, brownies, donuts and can also be used to make Indian snacks like samosas, pooris, papri, flatbread like naans.