How To Sow: Soil should be mixed with well rotten Cow dung. Make ridges at the distance of 1.5 feet and sow seed at the distance of 2 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 75 - 80 days.SEED TYPE: Superior Quality, Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds::PLANT: Late Maturity, Winter Hardy, Excellent Strain In Early To Late. Curd Weight: 1.0 To 1.5 Kg. Harvesting: 90-95 Days After Transplanting Specifications : Excellent Self Blanching Leaf Character Which Cover the Curd Upto 1.5 Kg Weight::SOWING TIME: Sow Cauliflower Seeds from August - March.
SOIL: Well drained, deep and loamy (rich with sand, silt and clay) soil with a pH ranging between 6.0 to 6.3343
Sowing Method
Step 1: Prepare Your Seed Starting Mix::Step 2: Dampen Soil and Plant the Seeds:You have a few options in your next step. Most people sprout their seeds in the soil, but some have better success starting seeds in a wet paper towel before transferring into the seed starting mix::Step 3: Cover for Humidity:Use plastic lids to create a miniature greenhouse effect. This increases the humidity in the tray, which is essential for high germination rates::Step 4: Keep the Seeds Warm:You have to keep your seeds in a warm area to increase their germination rate.Seedlings typically want to stay around 70 degrees Fahrenheit::Step 5: Keep The Soil Mix Moist
Net Quantity
15000 per packet
Additional Features
Care Instructions
SPOT: Cauliflower need a minimum of 6 hours of sun to produce fruit, but 8 or more hours of sun will produce the best results
Other Features
Sunlight- Cauliflower plants like sunshine, the more sunlight the fruits receive the hotter they will grow, Temperature- 20 to 35 degree C, Fertilizer- Apply any organic fertilizer, Level of grow – Easy
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