YADURVEDA Gur Pare Jaggery sweet Snacks laddu Indian Namkeen Gud Para [900 gram] delicious crispy sweet bites Block Jaggery  (900 g)

Pair it with a cup of hot tea for a yummy tea time snack. In this post, both the deep-fried and baked version of gur paras are included Gur pare are similar to Shakarpare (sugar coated sweets). The only difference is the sweeteners. Gur pare are coated in gur/jaggery syrup, and shakarpare are coated in sugar syrup. Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar.After the resting time, roll out the dough into a big circle, cut squares and deep fry the gur pare in hot oil/ghee until golden brown.Prepare the syrup by boiling gur/jaggery in water until it is reduced to half its quantity. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Transfer all the gur pare to a bowl. Sprinkle powdered gur/jaggery and shake them well. This way they get a nice coating of gur/jaggery on top. murmura laddu