Body Material | - Top Surface: Semi-polished crystal glass (ceramic glass) for smooth, heat-resistant cooking., Body Frame: Likely stainless steel or aluminum, which provides strength and durability., Control Panel: Plastic or metal used for ease of use and safety.
|
Control | |
Preset Cooking Menus | - Boil: Purpose: Automatically adjusts the heat to bring water or liquids to a boil quickly. Use: Perfect for boiling water for pasta, tea, or soups., Simmer: Purpose: Provides a low, steady heat to maintain a gentle simmer for soups, stews, or sauces without overcooking. Use: Ideal for slow cooking or simmering delicate ingredients., Fry: Purpose: Set to a higher temperature to quickly heat oil for frying. Use: Perfect for shallow frying or pan-frying foods like chicken, fish, or vegetables., Grill: Purpose: Pre-set temperature designed to mimic grilling conditions, typically higher heat for searing or grilling. Use: Suitable for grilling meats, vegetables, or toasting sandwiches., Steam: Purpose: Automatically adjusts the temperature to keep steam at an optimal level for cooking food like vegetables or fish. Use: Ideal for steaming food, preserving nutrients and flavor.
|
Display | - The display on the 2000W Induction Cooktop ICX 200FP typically refers to the digital screen or LED panel that provides user-friendly feedback for controlling the cooktop and monitoring its settings.
|
Timer | - User-Controlled: The timer allows you to set a specific cooking duration for your meals. Once the timer is set, the cooktop will automatically count down the time.
|
Timer setting | |
Fast Heating | |
Elements on Cooktop | - The Bajaj ICX 200FP induction cooktop typically has a single induction heating element. This single coil provides efficient and fast cooking by directly heating the cookware through electromagnetic energy., Induction cooktops like this one are designed to work with specific induction-compatible cookware, which includes ferrous-based pots and pans (those made of iron or stainless steel with magnetic properties). The electromagnetic field generated by the cooktop directly heats the cookware, making it energy-efficient and faster than traditional gas or electric cooking.
|
Spill Proof | |
Grid Type | - Description: The cooktop has a single, large induction zone that provides one cooking surface for pots and pans., Common on smaller or portable models: This is typically found on compact or portable induction cooktops., Grid Layout: The grid type may refer to how the power is distributed across the single cooking area, which is usually evenly spread out for consistent cooking.
|
Reversible Burner | |
Power Indicator | |