Bliss of Earth 2x100gm Stone Flower, Dagad Phool, Kalpasi, Aromatic Spice for cooking Biryani  (2 x 100 g)

Bliss of Earth Stone Flowers also called as pathar ke phool or dagad phool in hindi is one of the most unusual spices in the indian repertoire. It is a rare dried flower and a dominant spice in all chettinad preparations. Also known as kalpasi, stone flower is a soft brownish and black colored lichen that gives the signature black color to wavious cuisine. It has a strong earthy arom and very dry, light fluffy texture and feel to ist. Its is widely used. in chettinad cuisine and to some extent in Hyderabadi and marathi cuisine.