ADD 1/4 MEASURE OF WATER GRADUALLY TO 1 MEASURE OF MTR GULAB JAMUN MIX AND KNEAD GENTLY INTO SMOOTH DOUGH. KEEP ASIDE FOR 5 MINS. APPLY OIL/ GHEE ON BOTH PALMS; SHAPE THE DOUGH INTO SMALL BALLS. DEEP FRY IN OIL/GHEE OVER MEADIUM FLAME, UNTIL GOLDEN BROWN. TAKE OUT AND KEEP ASIDE FOR 1 MINS. SOAK FRIED GULAB JAMUNS IN HOT SUGAR SYRUP (20 MINS), UNTILTHEY COMPLETELY ABSORB THE SYRUP AND SERVE HOT.
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